December 10, 2011

World Miss University girls dig into local cuisine


Do you know what it is? So popular they say it instead "cheese" when taking pictures! Its Kimchi, . the reddish fermented cabbage (and sometimes radish) dish—made with a mix of garlic, salt, vinegar, chile peppers, and other spices—is served at every meal, either alone or mixed with rice or noodles. And it’s part of a high-fiber, low-fat diet that has kept obesity at bay in Korea. Kimchi also is used in everything from soups to pancakes, and as a topping on pizza and burgers.


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